Company Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 lb. ground chuck
1 can tomato sauce with bits
1/2 lb. cottage cheese
1 (8 oz.) cream cheese
onions, chopped
green pepper, chopped

Preparation

Cook noodles, drain.
Saute beef until brown; drain.
Stir in tomato sauce with bits.
Combine cottage cheese, cream cheese and sour cream.
Add onions and green pepper.
Spread 1/2 noodles in 13 x 9-inch pan.
Cover with 1/2 cheese mixture.
Spread 1/2 meat mixture on top.
Repeat noodles and meat mixture.
Bake at 375\u00b0 for 30 minutes.