C. J.'S Fudge - cooking recipe

Ingredients

5 c. sugar
1 large pkg. chocolate chips
1 c. nuts (optional)
1 (8 oz.) jar Kraft Marshmallow Creme
1 tall can evaporated milk
1/2 lb. margarine, cut in small pieces

Preparation

Put sugar, margarine and milk in pan.
Once it begins to boil, cook exactly 9 minutes.
Remove from heat and add chocolate chips, Marshmallow Creme and nuts.
Stir until thick enough to hold shape when poured on large cookie sheet.
Makes 5 pounds.