Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 pkg. Birds Eye strawberries, halved in syrup, thawed
2 (3 oz.) pkg. Philadelphia cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip
1 prepared chocolate crumb crust

Preparation

Drain strawberries, reserve 1/4 cup liquid.
Beat cream cheese, reserved liquid and strawberries, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon into crust.
Refrigerate for several hours.
Yields 6 to 8 servings.