Crabmeat Appetizers - cooking recipe

Ingredients

8 oz. cream cheese, softened
6 1/2 oz. flaked crabmeat
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
1/3 c. toasted, slivered almonds

Preparation

Combine all ingredients, except almonds.
Spoon mixture into an 8-inch pie plate.
Sprinkle with almonds.
Bake 15 minutes at 350\u00b0.
Serve with pumpernickel rounds or raw vegetables.