Plain Buttermilk Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1/4 tsp. soda
1 c. butter
2 2/3 c. sugar
4 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Sift the flour 3 times with soda.
Cream the butter and sugar well.
Add eggs, one at a time, beating well.
Add milk and flour alternately.
Add vanilla.
Pour into well-greased and floured tube pan.
Cook at 350\u00b0 for 1 hour.