Curried Chutney Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. chutney
1/2 c. chopped almonds, toasted
1 tsp. curry powder
1/2 tsp. dry mustard

Preparation

Bring cream cheese to room temperature.
Mix all ingredients together well.
Pack in a crock.
Chill.
Serve with crackers or use to stuff dates or celery.