Oyster Casserole - cooking recipe

Ingredients

2 cans oysters, drained
Ritz crackers
milk
salt and pepper to taste

Preparation

Line casserole dish with Ritz crackers.
Continue to layer crackers and oysters until all oysters are used.
Top with cracker crumbs.
Pour milk in casserole until almost to top of crumbs. Dot with butter and bake at 400\u00b0 for 30 minutes.