Hot Cheddar-Bean Dip - cooking recipe

Ingredients

1/2 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise
1 (16 oz.) can pinto beans, drained and mashed
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies (undrained)
1/4 tsp. hot pepper sauce

Preparation

In medium bowl, combine mayonnaise, beans, cheese, chilies and hot pepper sauce.
Spoon into small ovenproof dish.
Bake in 350\u00b0 oven 30 minutes or until hot and bubbly.
Serve with corn or tortilla chips.
Makes about 2 1/2 cups.