Cheesy Double Corn Bread - cooking recipe

Ingredients

2 Tbsp. vegetable shortening or drippings
2 c. corn meal
2 to 4 Tbsp. sugar
1 1/2 c. milk
1 egg
1 c. whole kernel corn, drained
1 c. shredded Cheddar cheese

Preparation

In a 10-inch ovenproof skillet or a 9-inch square pan, melt shortening in a 425\u00b0 oven.
Combine dry ingredients, using 2 to 4 tablespoons of sugar according to taste.
Add remaining ingredients.
Stir in melted shortening; mix well.
Pour into hot prepared skillet.
Bake for 20 to 25 minutes or
until light, golden brown.
Serves 9 to 10.