Chess Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 Tbsp. flour
3/4 Tbsp. cornstarch
1 tsp. vanilla
2 slices American cheese
1 c. sweet milk

Preparation

Beat first 4 ingredients well. Warm in double boiler the cheese, butter and 1/2 beaten mixture until the cheese melts. Pour into the rest of beaten mixture. Add the milk and vanilla. Beat well. Pour into large (at least 9 3/4-inch) unbaked pie crust. Bake at 350\u00b0 for about 45 minutes.