Brownies - cooking recipe

Ingredients

2 c. butter
4 c. sugar
4 tsp. vanilla
8 eggs
2 c. flour
1 1/2 c. cocoa
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Blend oil, sugar and vanilla.
Add eggs and beat.
Combine dry ingredients; add to mixture.
Spread in 2 greased 9 x 13-inch pans.
Bake at 350\u00b0 for 30 to 45 minutes.