Teriyaki Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1/4 c. chopped onion
2 slightly beaten eggs
2 Tbsp. sugar
3 Tbsp. soy sauce
1/4 c. water
1 small clove garlic, crushed
1/4 tsp. monosodium glutamate
dash of ginger

Preparation

Combine ground beef with remaining ingredients; mix well. Shape into 6 patties or 3 large \"steaks\".
Broil 4 to 5 inches from heat for 10 minutes, turning once.