Peanut Brittle - cooking recipe

Ingredients

1/2 c. white syrup
1 1/2 c. sugar
1 c. water
2 c. raw peanuts
1 Tbsp. butter
1 heaping tsp. soda and vanilla
1/2 tsp. salt

Preparation

Boil
the
sugar,
syrup, water and salt together until mixture reaches soft ball (238\u00b0).
Add raw peanuts and butter. Boil,
while
stirring, until peanuts are done and are a light tan color.
Add
the
soda
and
vanilla
and stir until well mixed. Pour
out
on
2
greased cookie sheets.
As it cools, pull
out the
edges\tto make it thin.
After it cools, break into pieces.