German Cucumber Salad - cooking recipe

Ingredients
    4 salad cucumbers
    salt
    pepper
    1 tsp. dill weed
    1 small onion, chopped
    1/2 c. sour cream
    2 Tbsp. vinegar
    1 Tbsp. vegetable oil
Preparation
    Peel and slice cucumbers in medium salad bowl. Sprinkle with salt and pepper according to taste. Add dill weed and onion.
    Mix sour cream, vinegar and oil.
    Pour over salad.
    Mix well and chill 1 hour before serving.

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