Cool Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) juice pack pineapple chunks, well drained
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (8 oz.) frozen nondairy whipped topping
1 c. miniature marshmallows (optional)
1 c. pecans (optional)

Preparation

In a large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes and chill for 30 minutes. Refrigerate before and after serving.