Marshmallow Creme - cooking recipe

Ingredients

3 envelopes unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
3 Tbsp. granulated fructose
1 tsp. white vanilla extract
3 egg whites

Preparation

Sprinkle gelatin over cold water in a mixing bowl; set aside for 5 minutes to allow gelatin to soften.
Add to boiling water in a saucepan; cook and stir until gelatin is dissolved.
Remove from heat.
Cool to consistency of thick syrup.
Stir in fructose and vanilla.
Beat egg whites into soft peaks.
Very slowly trickle a small stream of gelatin mixture into egg whites, beating until all gelatin mixture is blended.
Continue beating until light and fluffy.
Pour into prepared pan.