Pork Chops And Rice - cooking recipe

Ingredients

5 to 6 pork chops
1 pkg. onion and mushroom soup mix
1/2 c. water
3 c. cooked rice
2 Tbsp. butter/margarine

Preparation

Mix rice, butter, soup mix and water.
Put in a 9 x 13-inch pan.
Top with pork chops.
Tightly cover with foil.
Bake at 350\u00b0 for 2 hours.
Stir rice and serve.
Makes 4 to 5 servings.