Broccoli And Cheese Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 onion, chopped fine
4 eggs
1 (10 oz.) box frozen broccoli
1 (8 oz.) carton creamed cottage cheese (small curd)
1 stick oleo

Preparation

Melt oleo in 9 x 13-inch baking pan.
Mix other ingredients together and pour melted oleo in the mix.
Bake at 350\u00b0 for 45 to 50 minutes or until brown on top.