Fruit Slush - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
2 (6 oz.) cans frozen orange juice, thawed
2 (20 oz.) cans crushed unsweetened pineapple
1 (16 oz.) can mandarin oranges
1/3 c. lemon juice
6 sliced bananas

Preparation

Do not drain fruits.
Mix everything together and freeze.