Breakfast Souffle Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs, beaten
2 c. milk
6 slices bread
1 tsp. salt
1 tsp. dry mustard
1 c. Cheddar cheese, cubed or grated

Preparation

Cook sausage.
Cool.
Cut crusts from bread and cube.
Mix all ingredients and put in 9 x 13-inch dish and bake at 350\u00b0.
Can be mixed the night before and put in refrigerator.