Confetti Fish Salad(185 Calories Per Serving) - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen cod or haddock fillets
1/3 c. salad dressing
1 small green pepper, chopped
2 Tbsp. chopped pimento
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper

Preparation

About 2 hours before serving, in a 10-inch skillet over high heat in 1-inch of boiling water, heat frozen fish fillets to boiling.
Reduce heat to low; cover and simmer about 15 minutes, until fish flakes easily when tested with fork.
With slotted spatula, remove fish to medium bowl.
Flake into small pieces. Add remaining ingredients; toss to mix well.
Cover and refrigerate about 1 1/2 hours or until salad is well chilled. Makes 4 main servings.