Carrot Coffee Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. whole wheat flour
1 c. plain nonfat yogurt
2/3 c. sugar
1/3 c. margarine, softened
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground ginger
3 egg whites or 1/2 c. cholesterol-free egg product
1 c. shredded carrot
1/2 c. raisins or chopped dates
3 Tbsp. sugar
1 Tbsp. grated orange rind

Preparation

Heat oven to 350\u00b0.
Spray a square pan (9 x 9 x 2-inch) with nonstick cooking spray.
Beat flours, yogurt, 2/3 cup sugar, margarine, baking powder, baking soda, ginger and egg whites in a large bowl on low speed for 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally.
Stir in carrot and raisins.
Spread batter in pan.