Shoo-Fly Cake(Crustless) - cooking recipe

Ingredients

4 c. flour
2 c. brown sugar
1 c. butter or margarine
1 c. molasses (1/2 c. light mild flavor, 1/2 c. table syrup)
2 tsp. baking soda
2 c. boiling water

Preparation

Add to crumb mixture.
Mix well.
Batter will be thin.
Pour into a floured and greased 8 x 12-inch pan.
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 45 minutes.