Pastor'S Favorite German Chocolate Butter Pound Cake - cooking recipe

Ingredients

1 box butter cake mix
1 small box instant vanilla pudding
1/2 c. Wesson oil
1 c. water
4 eggs
1/2 block German chocolate, grated
1 c. mini chocolate chips

Preparation

Put all ingredients except German chocolate and chocolate chips into mixing bowl.
Beat 10 minutes with electric mixer. Fold in grated chocolate and chocolate chips.
Mix well.
Bake in greased and floured Bundt pan 55 to 65 minutes at 325\u00b0.