Cherry Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 3/4 c. flour
3/4 c. milk
6 eggs
2 sticks margarine
1/2 c. Crisco
1 Tbsp. vanilla
1 Tbsp. almond
5 oz. jar cherries, chopped

Preparation

Cream butter,
Crisco and sugar.
Add eggs one at a time and beat
well after each one. Stir cherries into flour and add alternately
with milk.
Add flavoring.
Pour into well greased and floured tube pan.
Bake at 325\u00b0 approximately 1 hour and 25 minutes.