Porcupine In Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. each: finely chopped onion, celery and green pepper
1 egg
1 Tbsp. Worcestershire sauce
1/2 c. water
2 tsp. prepared mustard
2 tsp. salt
1/4 tsp. each: black pepper and garlic powder
1 can cream of mushroom soup
1/4 c. catsup
1/3 c. cheese spread

Preparation

Combine beef, rice, onion, celery, green pepper, egg, Worcestershire sauce, mustard, salt, pepper and garlic powder. Form into 1 1/2-inch balls, about 18.
Place into lightly greased, shallow 2 1/2-quart casserole.
Combine soup, water and catsup; bring to a boil and pour over meat balls.
Cover and bake at 350\u00b0 for 1 hour.
Remove from oven and stir in cheese spread.