Artichoke Hearts - cooking recipe

Ingredients

2 (8 oz.) cans artichokes
4 Tbsp. butter, melted
2/3 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. celery salt
1/4 c. slivered almonds
1/4 c. Parmesan cheese

Preparation

Drain and rinse artichokes.
Place in shallow baking dish. Combine butter, mayonnaise, lemon juice and celery salt.
Cook in saucepan until heated through; do not boil.
Pour over artichokes. Top with almonds and cheese.
Bake at 425\u00b0 for 10 minutes or until light brown in color.