Cheer'Em Up Salad(Yield: 9 Servings) - cooking recipe

Ingredients

1 (4 serving) pkg. orange gelatin
1 (4 serving) pkg. lemon gelatin
2 c. boiling water
1 c. coarsely grated carrots
1/4 c. cold water
1 (8 oz.) can crushed pineapple in juice
1 (8 oz.) plain or pineapple yogurt

Preparation

Combine the orange and lemon gelatins.
Dissolve in boiling water.
Measure 1 cup.
Chill until slightly thickened.
Add cold water to the remaining gelatin.
Add pineapple with juice and carrots.
Pour into a 5 cup mold.
Chill until set, but not firm. Blend the yogurt mixture into the reserved gelatin.
Spoon into the mold.
Chill until firm (4 hours).
Unmold.