Tailgate Salad Bowl - cooking recipe

Ingredients

2 c. each: sliced carrot, cauliflowerets, broccoli, green beans and zucchini
1 green pepper, seeded and sliced
6 sliced green onions
1 seeded and sliced red pepper

Preparation

Bring a large pot of water to boil.
Add carrots and cook 1 minute.
Add cauliflower and broccoli, cooking 1 more minute.
Add the green beans cooking 1 more minute.
Add zucchini and cook 1 minute more.
Drain well.
Mix vegetables in a large bowl with peppers and onions.
Pour your favorite Italian or oil and vinegar dressing over mix.
Chill, stirring occasionally.