Down-Home Beans And Potatoes - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
8 slices bacon, quartered
1 small onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cubed red potatoes

Preparation

Wash beans, trim ends and remove strings.
Cut into 1 1/2-inch pieces; set aside.
Fry bacon until crisp in a Dutch oven.
Remove bacon and set aside.
Reserve 1/4 cup bacon drippings in Dutch oven.
Saute onion in drippings until tender.