Orange Glazed Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2 to 3/4-inch thick)
2 Tbsp. orange marmalade
1 Tbsp. vinegar
1/2 c. orange juice
2 Tbsp. brown sugar

Preparation

In skillet, brown chops on both sides in a small amount of hot oil; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients; pour over chops.
Cover; simmer 45 to 50 minutes or until chops are done.
Remove chops to warm platter. Bring sauce to boiling and spoon over chops.
Serves 4.