Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. sifted Swans Down cake flour
1/2 c. sugar
1 1/2 c. egg whites (about 12)
1 1/4 tsp. cream of tartar
1/4 tsp. almond flavoring
1 1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Measure
sifted
flour.
Add
1/2
cup
sugar
and sift 4 times. Combine egg whites, cream of tartar, salt and flavorings in large bowl. Beat at
high
speed of mixer until moist soft peaks form.
Add rest of sugar
in 4 additions, beating until blended after each addition.
Sift in flour
mixture
in
4
additions, folding in with large spoon.
Turn bowl often.
Pour into ungreased 10-inch tube pan.
Bake at 375\u00b0 for 35 to 40
minutes. Cool
upside
down
on
rack.
Loosen
from
sides and remove.