Southwest Soup - cooking recipe

Ingredients

1 lb. hamburger meat
1/4 to 1/2 c. chopped onions
1 can whole corn, undrained
2 cans Ranch Style pinto beans, undrained
1 can Mexican style tomatoes, undrained
1 can regular tomatoes, undrained
1/2 to 1 can beef broth
1/2 lb. Velveeta cheese

Preparation

Brown hamburger meat and chopped onions.
Add remaining ingredients.
Let all simmer until warmed through out.