Vegetable-Jello Salad(Tart And Chock-Full!) - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 1/3 c. boiling water
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1 c. cabbage, chopped fine
1 c. carrots, chopped fine
1 c. celery, chopped fine
1/4 c. pimento, chopped fine
1 c. chopped pecans
1 Tbsp. minced onion
1/2 tsp. dry mustard

Preparation

Mix Jell-O with boiling water.
Add vinegar, sugar and salt. Add cabbage, carrots, celery and pimento.
You could stop there, but I add pecans, onion and mustard as well.
Mix everything well; place in square baking dish and chill thoroughly before serving. It's a filling salad; you will find that servings ought not to be overly large.
Serves 8 to 9; keeps well in refrigerator for leftover use.