Sugar Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1 pt. half and half
3/4 c. sugar
1/4 c. cornstarch
1/2 stick margarine
1/2 tsp. vanilla

Preparation

Mix thoroughly sugar and
cornstarch;
stir in half and half and margarine.
Cook until thickened, stirring constantly.
Add vanilla.
Cook slightly.
Pour into shell.
Drizzle 1 teaspoon butter
over
top
and
sprinkle
cinnamon.
Place on bottom rack of oven on broil until bubbly.