Chicken Pot Pies - cooking recipe

Ingredients

1 pkg. peas and carrots
1/4 c. margarine
1/2 c. chopped onion
4 oz. can mushrooms, drained
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. ground sage
3/4 c. milk
2 c. water
3 chicken bouillon cubes, crushed
2 oz. jar pimento
3 c. cooked turkey
1/4 c. parsley
pastry (for crust)

Preparation

Cook vegetables and drain.
In saucepan, melt butter; saute onion and mushrooms until tender.
Stir in flour, salt and sage.