Easy-Do Pralines - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. butterscotch instant pudding mix
1 c. sugar
1/2 c. brown sugar
1/2 c. canned milk
1 Tbsp. butter or margarine
1 1/2 c. chopped pecans

Preparation

Combine all of the ingredients except the pecans.
Cook the mixture over a low heat until it is dissolved.
Allow the mixture to come to a soft boil.
Add the pecans and cook slowly until the candy reaches the soft-ball stage in a testing cup.
Remove from heat.
Beat until the mixture thickens.
Drop by spoonfuls onto a piece of waxed paper to cool.
Yield:
3 dozen.