Swiss Chicken - cooking recipe

Ingredients

1 pkg. chicken cutlets
1 pkg. Kraft Swiss cheese
1 or 2 cans cream of mushroom soup
1 pkg. Pepperidge Farm stuffing mix (blue and clear bag)
butter or margarine

Preparation

Preheat oven at 350\u00b0.
Thin cutlets if they are very thick. Grease the bottom of a 9 x 13-inch baking dish a little.
Put a layer of cutlets, layer of Swiss cheese, then spread the cream of mushroom soup on top of the cheese and lastly, cover with stuffing mix.
Bake for about 30 to 40 minutes (depending on the thickness of cutlets) and stuffing mix is golden brown.