Easy Beef Stroganoff - cooking recipe

Ingredients

2 1/2 lb. boneless sirloin
1 Tbsp. butter
1 c. minced onions
1 Tbsp. butter
2 Tbsp. flour
2 bouillon cubes
2 c. hot water
dash of Tabasco sauce
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
1/2 c. sour cream

Preparation

Cut the sirloin into 1 x 1/8-inch strips and cook in the butter until brown.
Add minced onion and stir.
Heat 5 minutes.
Put in a casserole.
Melt 1 tablespoon butter in saucepan.
Blend in flour, hot water, bouillon cubes, Tabasco sauce, salt, pepper, mustard, Worcestershire sauce and catsup.
Cook until thickened.
Beat in 1/2 cup sour cream.
Pour over meat and bake 45 minutes in a 350\u00b0 oven.
Serve over cooked noodles.