Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 or 2 chopped hot peppers
1 chopped onion
1 c. milk or buttermilk
1/2 c. oil
2 eggs
3/4 c. grated Cheddar cheese
1 c. corn

Preparation

Mix all together; stir for as long as your arm can stand it. Bake at 400\u00b0 for about 30 minutes.