Pineapple Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. lean pork, cut into 1/2-inch pieces
2 Tbsp. cooking oil
salt and pepper to taste
1 c. beef bouillon
1 large green pepper, slivered
2 1/2 c. pineapple chunks (one 4 1/2 oz. can)
1/4 c. sugar
1/2 c. pineapple juice
1/4 c. vinegar
3 Tbsp. cornstarch
2 tsp. soy sauce
rice

Preparation

Brown pork in hot oil.
Season.
Add bouillon; simmer, covered, for 30 minutes.
Add vegetables and pineapple to mixture. Cook, stirring frequently, for 10 minutes.
Blend next 5 ingredients and add to mixture.
Serve on rice.
Serves 4.