Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. Georgia pecans
1 unbaked pastry shell

Preparation

Stir
together
first 5 ingredients until well blended. Stir in
pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes
or
until a knife cuts clean.
Serves 8.
Calories per serving: 517.