Chess Pie - cooking recipe

Ingredients

1 stick butter (1/4 lb.)
1 lb. light brown sugar
3 eggs
1 heaping Tbsp. flour
vanilla to taste (1 tsp.)

Preparation

You can make a regular pie crust or purchase graham cracker pie crust ready made.
Cream butter and sugar, then add eggs, flour and vanilla.
Blend until smooth.
Bake at 400\u00b0 for 10 minutes to set the pie, then bake at 350\u00b0 until solid.