Tomorrow Salad - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. vinegar
2 eggs, beaten
1 large can chunk pineapple, drained
1 large can mandarin oranges, drained
1 large bottle cherries, drained
1 bag mini marshmallows
1 c. cream, whipped

Preparation

Beat eggs and sugar; stir in vinegar and cook in a double boiler until it thickens.
In a large bowl, combine the remaining ingredients.
Mix with first mixture.
Cover and refrigerate. Serve tomorrow.