Chop Suey - cooking recipe

Ingredients

1 1/2 lb. veal and pork combined
1 big bunch celery
3 big onions
1 can bean sprouts
1 can noodles
2 cans Chinese sauce
2 c. sugar

Preparation

Cut meat in small pieces; put in pan with a little fat and brown good.
Add celery, onions, 2 tablespoons sauce, 2 tablespoons sugar and a little pepper.
Cook until done.
Add bean sprouts, a little thickening (1 tablespoon flour), 1 tablespoon sauce and a little water.
Garnish with noodles.