Scottish Skillet Potatoes - cooking recipe

Ingredients

2 Tbsp. bacon fat, margarine or butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. snipped parsley
3/4 c. water
6 medium potatoes (about 2 lb.), thinly sliced
2 medium onions

Preparation

Heat
bacon
fat in a 10-inch skillet until hot.
Layer half each of the potato and onion slices in skillet.
Sprinkle with half each of the salt, pepper and parsley.\tRepeat.
Add water. Cover
and\tsimmer\tover
low
heat until potatoes are tender and liquid is absorbed, about 30 minutes.
Add water if necessary. Serves 6.
(Optional:
brown small pieces of bacon to
sprinkle on each layer.)