Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 envelopes gelatin
3 Tbsp. cold water
1 c. mayo
1 (8 oz.) cream cheese
1 c. chopped green onions
1 lb. crab meat
salt and pepper to taste

Preparation

Heat soup until melted.
Add gelatin which has been mixed with water.
Add remaining ingredients and mix well.
Pour into 2 or 3 molds and refrigerate overnight.
Serve with crackers.