Dilly Beans - cooking recipe

Ingredients

young tender beans, stringed but unbroken
dill
garlic cloves
1 c. vinegar
1 c. water
1/4 c. salt

Preparation

Cook the beans for 10 to 15 minutes. Drain and cool.
In bottom of each pint jar, place 1 head dill (small) and 1 clove of garlic.
Pack beans in jars.
Heat the vinegar, water and salt to boiling.
Pour over beans and seal.
Takes 2 to 3 weeks to dill. Repeat until all jars you desired to fix are canned.