Shrimp And Crab Casserole - cooking recipe

Ingredients

1/3 c. water
1/2 c. mayonnaise
1 lb. crab meat
1/2 lb. shrimp
1 medium bell pepper
2 eggs
1 stalk celery, chopped
6 oz. herb stuffing (Pepperidge Farm)
1 medium onion
salt and pepper to taste

Preparation

Chop and mix all ingredients.
Grease casserole dish.
Bake in 375\u00b0 oven for 40 minutes.
Serves 4.