White Fish Casserole - cooking recipe

Ingredients

halibut or fillet fish
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. grated sharp cheese
1/4 tsp. salt

Preparation

Flake fish into sauce; place in a shallow casserole and cover with bread crumbs.
Bake at 350\u00b0 until brown.